Desserts

Apple Pie with Bee Sting Blanket

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 55 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the shortcrust pastry:

  • 250 g flour
  • 1 teaspoon Baking powder
  • 1 pinch (s) salt
  • 125 g mararine
  • 60 g suar
  • 1 egg (s)
  • 1 packet vanilla sugar
  • Fat for the shape

For covering:

  • g 1,500 apples
  • possibly lemon juice
  • 50 g butter
  • 50 grams sugar
  • 50 g raisins
  • 2 tablespoon cornstarch if necessary

For the cast: (bee sting cast)

  • 10 g butter
  • 75 grams sugar
  • 1 tablespoon honey
  • 2 Table spoons milk
  • 60 g flaked almonds
Apple Pie with Bee Sting Blanket
Apple Pie with Bee Sting Blanket

Instructions

  1. Make a shortcrust pastry from the first seven ingredients.
  2. For the topping, peel the apples, remove the core and dice. If necessary, drizzle with a little lemon juice. Stew the apples with butter, sugar and raisins for about 10 minutes. If the mixture is watery, stir in 2 tablespoons of cornstarch and bring to the boil again. Then let it cool down. Grease a springform pan and line it with the shortcrust pastry. Put the apple mixture on the dough.
  3. Preheat the oven to approx. 200 ° C top / bottom heat.
  4. For the bee sting cast, melt the butter, add sugar, honey, milk and flaked almonds and bring to the boil. Spread the icing hot on the apples.
  5. Bake in the hot oven for about 45 minutes. Let rest for about 6 hours before cutting.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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