Apple Pie with Bee Sting Blanket from Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 425 g flour
- 175 g butter, chilled and in flakes
- 150 grams sugar
- 2 egg (s)
- 2 teaspoons baking soda
- 2 tablespoon apple juice
For covering:
- 1 ½ kg apples, not too juicy, e.g. Elstar, Braeburn or Cox Orange
- 3 tablespoon rum
- 50 g raisins
- 150 g apricot jam
For the cast:
- 100 g butter
- 100 g suar
- 200 g almond (s), sliced
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder and sift into a bowl. Add the remaining ingredients for the dough and quickly work everything into a dough using the dough hook of the hand mixer. Depending on the type of flour, use a little more apple juice if the dough is too crumbly. Shape the dough into a ball and cool in a freezer bag in the refrigerator for 1-2 hours.
- In the meantime, soak the raisins in the rum, peel the apples and slice them into thin wedges.
- Preheat the oven to 190 ° C.
- Roll out 2/3 of the dough thinly on a well-floured surface and place on a well-greased baking sheet with a higher edge as a base. Spread the apple wedges on top, sprinkle with the raisins and coat everything with the apricot jam. If a few pieces of apricot are put on the cake, it gives the whole thing even more flair.
- Roll out the remaining dough thinly on a silicone sheet and cover everything with it. It doesn`t matter if the ceiling should tear something.
- For the bee sting cast, melt the butter, add the sugar and almonds and spread everything on the pastry. Bake the cake at 190 ° C for about 30 minutes, until the bee sting blanket is golden brown.
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