Apple Pie with Caramelized Walnuts and Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 3 tablespoon, heaped sugar
- 1 teaspoon salt
- 200 g butter
- 1 egg (s)
For covering:
- 900 g apples
- 20 g butter
- 100 g walnuts
- 20 g suar
- 5 tablespoon jelly, e.g. raspberry jelly
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough in a mixing bowl to form a shortcrust pastry.
- Line a 28 cm fruit cake tin with the dough and prick the dough several times with a fork.
- Spread the apples cut into wedges on the floor and then bake at 200 ° C top and bottom heat for 30 minutes.
- Heat the butter in a pan, roast the walnuts and caramelize with 20 g sugar.
- As soon as the cake comes out of the oven, spread the walnuts and jelly in small portions on the cake.
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