Apple Pie with Cream – Pudding Topping

Summary

Ingredients

• 250 g flour
• 125 g suar
• 150 g butter
• 1 egg (s)
• 0.5 ½ pack baking powder

For covering:

• 8 apples
• 4 cups cream
• 1 packet vanilla sugar
• 125 g suar
• 1 packet custard powder, vanilla

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Instructions

1. Dough:
2. Mix the flour, sugar, butter, egg and baking powder together. Press the shortcrust pastry into a greased springform pan and pull up one edge.
3. Peel and core apples - cut into small pieces and place on the dough.
4. Cook a pudding from the remaining ingredients and pour it over the apples while still hot and bake immediately.
5. At 175 ° top and bottom heat approx. 70 min.