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Apple Pie with Cream – Pudding Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 125 g suar
  • 150 g butter
  • 1 egg (s)
  • 0.5 ½ pack baking powder

For covering:

  • 8 apples
  • 4 cups cream
  • 1 packet vanilla sugar
  • 125 g suar
  • 1 packet custard powder, vanilla
Apple Pie with Cream – Pudding Topping
Apple Pie with Cream – Pudding Topping

Instructions

  1. Dough:
  2. Mix the flour, sugar, butter, egg and baking powder together. Press the shortcrust pastry into a greased springform pan and pull up one edge.
  3. Peel and core apples - cut into small pieces and place on the dough.
  4. Cook a pudding from the remaining ingredients and pour it over the apples while still hot and bake immediately.
  5. At 175 ° top and bottom heat approx. 70 min.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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