Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 400 g flour
- 200 g suar
- 200 g butter
- 2 packs vanilla sugar
- 1 packet baking powder
- 2 egg (s)
For covering:
- 4 apples
- 400 g cream
- 1 packet vanilla pudding powder
- 4 tablespoon sugar
For the sprinkles:
- 200 g flour
- 100 g suar
- 120 g butter
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead all the shortcrust pastry ingredients. Then roll out the dough on baking paper and place on a baking sheet.
- Peel and core the apples, cut into small wedges and spread on the dough. Mix the cream, pudding powder and sugar and pour over the apples.
- Knead the ingredients for the crumble and sprinkle over the cake.
- Bake for about 1 hour at 170 degrees.
- For a springform pan, use 2/3 the amount!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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