Apple Pie with Vanilla Sour Cream
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples
- 2 tablespoon lemon juice
- 150 g butter, soft
- 200 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 175 g flour
- 1 teaspoon, leveled baking powder
- 5 tablespoon milk
- 125 g sour cream or crème fraiche
- 2 tablespoon apricot jam
- 1 tablespoon powdered sugar
- 5 egg (s)
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut out the cores. Cut the apples into wedges or rings and drizzle with lemon juice.
- Mix the butter with 150 g sugar, 1 sachet vanilla sugar and salt until creamy. Mix in 3 eggs one after the other. Mix the flour and baking powder, sieve and stir in alternately with the milk. Put the dough in a greased springform pan.
- Mix the sour cream, 2 eggs, 50 g sugar and 1 packet of vanilla sugar. Pour half of the sour cream on the dough. Put the apple pieces on top and pour the remaining sour cream over them.
- Bake in a preheated oven at 150 ° C for about 1 hour. Then let it cool down.
- Heat the jam, brush the cake with it and dust the edge with powdered sugar.
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