Apple Pie with Vanilla Sour Cream

Summary

Ingredients

• 500 g apples
• 2 tablespoon lemon juice
• 150 g butter, soft
• 200 g suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 175 g flour
• 1 teaspoon, leveled baking powder
• 5 tablespoon milk
• 125 g sour cream or crème fraiche
• 2 tablespoon apricot jam
• 1 tablespoon powdered sugar
• 5 egg (s)

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Instructions

1. Peel the apples and cut out the cores. Cut the apples into wedges or rings and drizzle with lemon juice.
2. Mix the butter with 150 g sugar, 1 sachet vanilla sugar and salt until creamy. Mix in 3 eggs one after the other. Mix the flour and baking powder, sieve and stir in alternately with the milk. Put the dough in a greased springform pan.
3. Mix the sour cream, 2 eggs, 50 g sugar and 1 packet of vanilla sugar. Pour half of the sour cream on the dough. Put the apple pieces on top and pour the remaining sour cream over them.
4. Bake in a preheated oven at 150 ° C for about 1 hour. Then let it cool down.
5. Heat the jam, brush the cake with it and dust the edge with powdered sugar.