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Apple Pie Without Apples

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g suar
  • 4 egg (s)
  • 250 g flour
  • 1 packet baking powder
  • 50 g nuts, round
  • 4 tablespoon cocoa powder
  • 50 g chocolate flakes
  • 1 tablespoon cinnamon
  • 3 apples, diced
  • Fat, for the shape
  • Cake icing, chocolate
Apple Pie Without Apples
Apple Pie Without Apples

Instructions

  1. Beat the butter, sugar and eggs until frothy. Stir in the remaining ingredients. Put the dough in a greased springform pan and bake at 175 ° for about 1 hour. Cover with chocolate icing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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