Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 125 g suar
- 125 g butter, soft
- 125 g flour
- 1 packet baking powder
- 500 g quark
- 1 cup sweet cream
- 1 pck.pudding powder, (vanilla semolina -) *
- 1 packet vanilla sugar, (bourbon)
- 3 large apples, peeled and diced
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 degrees Celsius. Butter the 24 springform pan and cover with breadcrumbs, then store in the refrigerator.
- Put all ingredients except the apple cubes in a mixing bowl and make a batter. Carefully fold in the apple cubes and pour everything into the prepared springform pan and sprinkle with the sugar-cinnamon mixture.
- *DANGER! Vanilla semolina pudding powder is ready. If not available, mix 40 g vanilla pudding powder and 40 g semolina.
- Then in the middle of the oven for 40-45 minutes.
- Tastes best lukewarm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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