Breakfast

Apple Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oatmeal, tender
  • 170 g whole milk, 3.5% fat
  • 20 g suar
  • 1 apple
  • 1 teaspoon, leveled cinnamon powder
Apple Porridge
Apple Porridge

Instructions

  1. Peel the apple and cut into very small pieces approx. 5 mm.
  2. Mix all ingredients in a bowl and place in the microwave for about 3 minutes at 800 watts. Nibble on the apple peel.
  3. Then mix thoroughly again. If the consistency is too firm for you, you can add a little milk. If you prefer the apple pieces crisp, add them at the end.
  4. Approx. 500 kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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