Apple Punch with Calvados

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the apple and cut into small pieces. Grind the cardamom, squeeze the lemon and put everything in a saucepan with the star anise, honey and 200 ml apple juice. Simmer on a low heat for 5 - 10 minutes.
Then fill up with calvados and the rest of the apple juice, add dry white wine if necessary, and heat again - do not boil.
With an untreated lemon, a lemon slice can be used as a decoration in the glass.
The recipe can be expanded as required, e.g., with a cinnamon stick. If there are no spices available, mulled fix etc. can also be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.