Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- ml 1,000 water
- a bit salt
- 75 grams sugar
- some butter, or margarine
- 2 drops flavor, (baking oil lemon)
- 250 g rice puddin
- 500 g apples
- 50 grams sugar
- 0.5 teaspoon ½ cinnamon, ground, for sprinkling
Print Recipe
Pin Recipe Instructions
- Bring the water with salt, sugar, fat and cooking oil to the boil, add the washed rice and the washed, peeled, sliced apples and let both cook over a low heat. Serve the apple rice with sugar and cinnamon.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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