Desserts

Apple Rings in Batter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 apples
  • 1 egg (s)
  • 6 tablespoon milk
  • 4 tablespoon flour
  • 1 packet vanilla sugar
  • some powdered sugar
Apple Rings in Batter
Apple Rings in Batter

Instructions

  1. Mix the egg, flour, vanilla sugar and milk into a firm batter.
  2. Peel and core the apples and cut into rings.
  3. Then roll the apple rings in the batter and then fry them briefly golden-brown on each side in a coated pan (like pancakes).
  4. Arrange on a plate, sprinkle with powdered sugar and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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