Apple Rose with Puff Pastry

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Halve the apple, do not peel, and remove the core. Then cut the apple into wafer-thin slices. In a bowl with water, add the juice of half a lemon and the apple slices. Place the bowl in the microwave for 3 - 5 minutes. The apple slices have to be a little soft so that they can be rolled easily.
Now roll out the puff pastry and cut approx. 5 cm wide strips over the short side.
Brush the strips with a little crème fraîche and, if you want, sprinkle some sugar and cinnamon over them. Then place the apple slices with the round side up and overlap on the strip. Fold up the lower half of the strip and then carefully roll it into the rose.
Put all the roses in a muffin tin and then bake in the oven at 180 degrees for 40-45 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.