Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 10 apples, red (I prefer slightly sour, juicy)
- 750 ml apple juice, naturally cloudy
- 200 g semolina
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into pieces.
- Add the apples and apple juice to a large saucepan. The apples do not need to be fully submerged.
- Cook on medium-high heat until the apples are soft enough to puree, about 10 minutes.
- Add the semolina and stir vigorously with a whisk or hand blender.
- Bring to a boil over medium-high heat and cook, stirring constantly, for 2 minutes.
- Serve warm or cold.
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