Apple Semolina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 10 apples, red (I prefer slightly sour, juicy)
- 750 ml apple juice, naturally cloudy
- 200 g semolina
Print Recipe
Pin Recipe Instructions
- Peel apples and cut into pieces. Put the apples in a sufficiently large saucepan with the apple juice. The apples do not have to be covered with the juice.
- Now cook the apples until they are soft enough to puree. Then add the semolina, stir vigorously with the whisk or hand blender and bring to the boil for another 2 minutes, that`s it! Tastes warm and cold!
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