Apple Sharon Mush

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the apples and sharon fruits. Remove the stems and cores from the apples, then remove the stems from the sharon fruits and cut them into small pieces. Cut the vanilla pod lengthwise and scrape out the pulp.
In a pot, combine the prepared apples, sharon fruits, agave syrup or honey to taste, a pinch of clove powder, cinnamon powder to taste, and the vanilla pod with its scraped pulp. Simmer on low heat for 10 minutes.
Pass the mixture through a sieve to remove any solids, or puree it in a blender until smooth. The sharon fruits should provide enough liquid, but if needed, add a little apple juice to reach your desired consistency. Season with additional agave syrup, honey, or spices to taste.
Serve the puree with waffles, pancakes, or stirred into yogurt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.