Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 360 g apple compote
- 4 tablespoon apple juice, naturally cloudy
- 500 grams kefir
- 3 tablespoon lemon juice
- 3 tablespoon sugar, brown
- 1 teaspoon, leveled cinnamon
- 2 tablespoon syrup, hazelnut
- Lemons)
- Lemon balm
Print Recipe
Pin Recipe Instructions
- Puree the apple compote and mix 4 tablespoons of it with apple juice. Stir the remaining apple compote with kefir, lemon juice, sugar, cinnamon and syrup until smooth and chill for about 1 hour. Pour apple mixture into 4 glasses and pour on the kefir mixture.
- Garnish with lemon wedges and lemon balm, if desired, and serve with straws.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below