Apple Snake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead the dough out of the ingredients (in the list from flour to baking powder) by hand and roll out thinly with a rolling mill.
Put the filling (apples, cinnamon and possibly sugar and raisins) in the middle of the dough and fold it in on each side.
Place the dough on a baking sheet lined with parchment paper. The seam of the dough should be at the bottom.
Pierce the dough a few times and bake for about 25 minutes in a preheated oven (175 degrees hot air).
The cake has a total of 27 P., that would be 3 P. with 9 pieces per piece.

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