Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apples
- 4 tablespoon lemon juice
- 5 tablespoon water
- 3 tablespoon sugar
- Cinnamon powder
- 150 g rapes, seedless
- 300 g sour cream
- 300 g yourt
- 1 packet vanilla sugar
- possibly mint for garnish
- Possibly powdered sugar for garnish
Print Recipe
Pin Recipe Instructions
- Peel, quarter, core, and dice the apples.
- Put the lemon juice and water in a saucepan. Add the diced apples, cover, and cook on medium heat for 10 minutes until soft.
- Leave the cooked apples in pieces or mash them into a compote, depending on your preference.
- Stir in the sugar and cinnamon powder to taste. Let cool to room temperature (about 30 minutes).
- Refrigerate the compote for at least 1 hour until fully chilled.
- Wash the grapes and cut them in half.
- Mix the sour cream, yogurt, and vanilla sugar together until combined.
- In dessert glasses or bowls, alternately layer the sour cream mixture and the chilled apple compote.
- Top each serving with the halved grapes. Garnish with mint and powdered sugar if desired.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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