Apple – Spelled Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sweet cream
- 150 grams sugar
- 300 g flour (whole rain, spelled)
- 1 packet baking powder
- 1 packet vanilla sugar
- 4 egg (s)
- 1 ½ kg apples
- 3 tablespoon cinnamon - sugar
Print Recipe
Pin Recipe Instructions
- Put the cream, flour mixed with baking powder, sugar, vanilla sugar and eggs together in a bowl and mix well with the mixer, spread evenly on a baking sheet lined with baking paper.
- Peel the apples, core them and cut into wedges, spread them tightly on the dough, sprinkle with cinnamon sugar and bake at 200 degrees for 30 minutes.
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