Apple Stollen Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 5 large apples
  • 90 g suar, brown
  • 90 g butter
  • some cinnamon
  • 1 stud
  • 1 cup whipped cream, 200 g each
  • 200 g flaked almonds
Apple Stollen Crumble
Apple Stollen Crumble

Instructions

  1. Peel and dice apples and place in a baking dish. Cut the stollen into small pieces and place in a bowl. Cut the butter into small pieces and add to the stollen with the sugar and cinnamon. Knead everything into coarse lumps and distribute over the apple pieces.
  2. Bake in the preheated oven at 200 ° C for approx. 25 minutes.
  3. The Apple Stollen Crumble tastes best warm with cream or ice cream.

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