Apple Strudel
by Editorial Staff
With a little effort, you can make a wonderfully delicious dessert for tea at home – apple strudel.
Ingredients
For the dough
- Flour – 1.5 cups
- Egg – 1 pc.
- Butter – 25 g
- Water – 30 ml
- Sugar – 1 tbsp
- Salt – 1 pinch
For filling
- Apples – 300 g
- Sugar – 1 tbsp
- Ground crackers (or bread crumbs, chopped shortbread cookies) – 1/4 cup
- Ground cinnamon – 1/2 teaspoon
- Butter – 10 g
To lubricate the strudel
- Milk – 30 ml or an egg – 1 pc.
Directions
- We prepare the ingredients for the dough.
We take the oil out of the refrigerator in advance.
You can use bread crumbs or crushed shortbread cookies instead of rusks. - Beat the egg with a whisk with sugar and a pinch of salt. Then add water and stir until sugar dissolves.
- Sift flour into a bowl, add softened butter and egg mixture. Knead the dough.
- Wrap the dough in foil and send it to the refrigerator for 30-40 minutes.
- We prepare the rest of the products.
Turn on the oven to heat up to 180 degrees
- Peel and core the apples and cut into slices.
- Melt the butter.
- Roll out the dough into a rectangle about 2-3 mm thick. Lubricate with melted butter.
- Put apples on one edge of the dough. Sprinkle with sugar, cinnamon and breadcrumbs.
- We wrap the dough in a roll.
- Place the strudel on a baking sheet covered with parchment. I used a glass mould.
Lubricate the strudel with milk or a beaten egg on top. We make small cuts. - Bake the strudel for 25-30 minutes.
- The apple strudel is ready.
Enjoy your meal!
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