Apple Tart with Almond Glaze
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For covering:
- 600 g apples
- 2 tablespoon lemon juice
For the dough:
- 200 ml cream
- 100 g suar
- 1 packet vanilla sugar
- 0.5 ½ lemon (s), grated zest
- 3 egg (s)
- 200 g flour
- 2 teaspoons baking soda
For the cast:
- 50 g butter
- 50 grams sugar
- 2 Table spoons milk
- 40 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Peel, quarter, core, weigh apples (600 g) and cut into thin wedges, drizzle with lemon juice.
- Whip the cream with sugar, vanilla sugar and lemon zest until half stiff. Gradually stir in the eggs. Mix flour with baking powder and add, stir in briefly.
- Put the dough in a greased, floured tart pan and smooth it out. Spread the apples on the dough and prebake the cake at 200 ° C.
- In the meantime, put butter, sugar and milk in a saucepan for the topping, bring to the boil and bring to the boil once. Stir in the almonds.
- Pour the topping on the apple slices. Bake the cake at the oven setting given above for another 15-20 minutes.
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