Apple Tart with Almonds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the yeast dough:
- 250 g flour
- 0.5 ½ cube yeast
- 125 ml milk, lukewarm
- 75 grams sugar
- 1 packet vanilla sugar
- 75 g butter
- 1 egg (s)
For covering:
- 1 cup crème fraîche (50 g)
- 1 egg (s)
- 2 packs vanilla sugar
- 3 apples
- 40 g flaked almonds
- 100 g apricot jam
- 1 tablespoon powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl, make a well in it. Crumble the yeast and pour in. Add the milk with 1 tablespoon of sugar to the yeast, stir until smooth and cover and let rise for about 15 minutes. Add the remaining sugar, vanilla sugar, butter and egg, knead everything.
- Let rise again for about 30 minutes. Roll out the dough and press it into a greased springform pan (28 cm), pulling up the edge a little.
- For the topping, stir the crème fraîche, egg and vanilla sugar until smooth and pour onto the dough. Peel the apples and cut into wedges. Spread like a fan on the crème and sprinkle with almonds.
- Bake in a preheated oven at 180 ° C (convection: 160 ° C) for about 25 - 30 minutes. Heat the jam, brush the apples with it and cover the edge with powdered sugar. Serve the apple tart lukewarm with (cinnamon) cream.
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