Apple Tart with Cinnamon and Cardamom
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 tablespoon oil
- 1 kg apples
- 50 g raisins
- 0.5 teaspoon ½ cardamom, ground
- 0.5 teaspoon ½ cinnamon powder
- 125 g suar
- 1 teaspoon vanilla sugar
- 3 egg (s)
- 150 grams flour
- 250 ml milk
- 30 g flaked almonds
- 250 ml cream
- 1 teaspoon vanilla sugar
- 1 pinch (s) cardamom, ground
- 1 pinch (s) cinnamon powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 degrees. Peel the apples and cut into thin wedges. Brush a tart pan with 1 tablespoon of oil. Alternatively, you can use a springform pan, but you should cover it with aluminum foil because the dough is very runny.
- Put the apple wedges and the raisins in the springform pan.
- Mix 5 tablespoons of oil with sugar and 1 teaspoon of vanilla sugar until foamy, then stir in eggs, cinnamon and cardamom. Finally stir in the flour and milk, then pour the batter over the apples.
- Bake at 225 degrees for 30 minutes, then sprinkle the almond flakes over the cake. Bake for another 5 to 10 minutes, until the almonds are lightly browned.
- Season the cream with 1 teaspoon vanilla sugar and a good pinch of cinnamon and cardamom and beat until stiff. Serve with the lukewarm cake.
- Makes about 8 servings.
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