Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g suar, (dependin on the sweetness)
- 1 ½ liter black tea, any kind
- 1 liter apple juice
- 1 lemon (s), including the juice
- 1 orange (s), which the juice
- Carnation
- Cinnamon, whole
- possibly calvados
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a hot pan and deglaze with the brewed, cold tea. Add the cloves, cinnamon, apple juice and the juices from the lemon and orange and let steep for 10 minutes. Then remove the clove and cinnamon sticks. For the benefit!
- If no children are drinking, add some calvados!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below