Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 medium apples, cleaned, cut into small pieces
- 250 g low-fat quark
- 1 medium egg (s)
- 90 ml rapeseed oil
- 90 g suar, brown
- 1 packet vanilla sugar
- 1 packet baking powder
- 400 g flour (e.. whole wheat)
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the quark, egg, rapeseed oil, brown sugar, vanilla sugar, baking powder, and flour, stirring until a batter forms. Fold in the chopped apples.
- Preheat the oven to 180°C (356°F) fan-assisted.
- Line a baking sheet with parchment paper. Using a spatula, shape the batter into rolls and place them on the baking sheet.
- Bake for 30 to 40 minutes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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