Apple Tiramisu with Strawberry Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 ladyfingers
- 250 g quark
- 200 ml sweet cream
- 2 sachets cream stabilizer
- 4 tablespoon sugar
- 0.5 liter ½ milk
- 1 bag / s pudding powder (strawberry flavor)
- 3 apples
- liter ⅛ cocoa (chocolate milk)
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into cubes. Cook with a little water and 1 tablespoon of sugar for about 10 minutes.
- Cook a pudding from the milk, 1 tablespoon of sugar and the pudding powder and fold in the apple pieces. If the pudding is too firm for you, you can stir in some of the apple liquid. I always do it that way, it tastes good and is nice and creamy.
- Divide the apple pudding into 4 dessert bowls or use a baking dish. Place the ladyfingers on top and carefully soak them with the chocolate milk so that not too much spills off.
- Now mix the quark with 2 tablespoons of sugar, whip the cream with the cream stiffener until stiff and fold into the quark. Spread the curd cream on the ladyfingers and dust with cocoa powder.
- Place in the refrigerator until ready to be eaten. It tastes delicious the next day, if it`s really pulled through, but with us it usually doesn`t come to that.
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