Apple – Trifle
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g apples, sweet
- 75 ml apple juice
- 100 g biscuit (s) (whole rain)
- 1 teaspoon cocoa powder
- 250 g yourt
- 1 packet vanilla sugar
- 20 g suar
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Peel, core and dice the apples. Cover and cook with the apple juice in a saucepan over a mild heat for approx. 8-10 minutes until soft. Let cool down.
- Crumble the biscuits with the cocoa powder in a freezer bag. Mix the yogurt with the vanilla sugar and sugar until smooth.
- Layer the biscuit crumbs alternately with apple compote and yogurt in 4 tall glasses. Finally dust with cocoa powder.
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