Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 piece (s) dough (yufka dough sheets, triangular)
- 2 apples
- 1 teaspoon cane sugar
- 1 teaspoon cinnamon
- 1 tablespoon raisins, (if you like)
- 100 ml milk
- 3 drops butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- Peel and core the apples. Cut them into small pieces. Mix with the raisins (optional), sugar, and cinnamon.
- Microwave the apple mixture for 2 minutes to soften, or skip this step if using softer apple varieties like Golden Delicious.
- Add 3 drops of butter-vanilla flavor to the milk. Brush the yufka leaves with the milk mixture. Place one quarter of the apple mixture on a yufka leaf and roll up, brushing with milk as you roll.
- Place the 4 rolled-up turnovers in a baking dish and brush with milk.
- Bake at 175°C (347°F) on convection setting for about 20 minutes, until golden brown. If the turnovers look dry during baking, brush with milk again.
- Serve 2 turnovers per person.
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