Apple – Vanilla – Grits

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, peel, quarter, and core the apples. Cut the flesh into small pieces. Immediately drizzle with lemon juice to prevent browning.
Pour 6 tablespoons of apple juice into a small bowl. Stir the vanilla custard powder and sugar into this apple juice until smooth and lump-free.
Pour the remaining apple juice into a pot and bring to a boil over medium-high heat.
Add the cut apple pieces to the boiling apple juice. Reduce heat to medium and simmer for 2-3 minutes.
Stir in additional sugar and cinnamon to taste.
Pour the custard powder mixture into the pot while stirring constantly. Bring back to a boil over medium-high heat and cook for approximately 1 minute, stirring continuously.
Divide the warm apple mixture into dessert bowls and let cool before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.