Apple – Vanilla – Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml apple juice, fresh
- 3 vanilla pods, halved lengthways
- 250 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Boil the apple juice with sugar and the vanilla pods for 5 minutes, strain through a cloth, this will make the jelly clearer. Bring to the boil again briefly and pour into prepared glasses.
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