Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 60 g oil
- 100 g chocolate (sort to taste)
- 250 g yourt (vanilla)
- 2 apples
Print Recipe
Pin Recipe Instructions
- Place paper cases in the wells of the muffin tin and preheat the oven to 180 ° C top and bottom heat or 160 ° C fan oven.
- Sift the flour, baking powder and baking soda and mix well.
- In a second bowl, stir the eggs, sugar, vanilla sugar and salt until frothy. Then stir in the oil and yoghurt. Now add this to the flour and stir in quickly.
- Peel and core the apples and cut into small pieces. Finally, roughly chop the chocolate and carefully fold into the batter with the apples.
- Pour the batter into the molds and bake for 25-30 minutes. When the muffins are golden brown, take them out of the oven, let them cool and enjoy.
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