Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml cream
- 350 ml milk
- 1 packet vanilla sugar
- 3 tablespoon sugar
- 3 drops vanilla flavor
- 1 pinch (s) salt
- 20 g butter
- 1 apple
- 70 g semolina (soft wheat)
- Cinnamon and sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and core the apple, then cut into roughly 1 cm pieces.
- Add milk, cream, vanilla sugar, sugar, vanilla flavor, salt, butter, and apple pieces to a saucepan. Heat over medium heat until boiling, about 5 minutes.
- Once boiling, reduce heat to low. Slowly add the semolina while stirring continuously.
- Stir for 2-3 minutes until the porridge thickens and returns to a gentle boil.
- Divide the porridge into bowls or plates. Sprinkle with cinnamon and sugar to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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