Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml cream
- 350 ml milk
- 1 packet vanilla sugar
- 3 tablespoon sugar
- 3 drops vanilla flavor
- 1 pinch (s) salt
- 20 g butter
- 1 apple
- 70 g semolina (soft wheat)
- Cinnamon and sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and core the apple and cut into pieces approx. 1 cm in size. Put the milk, cream, vanilla sugar, sugar, vanilla flavor, salt, butter and apple pieces in a saucepan and bring to the boil over medium temperature. As soon as everything is boiling, set the temperature very low and slowly add the semolina. Stir until the porridge is nice and pulpy or until the porridge boils again briefly with a bubble.
- Fill the finished apple - vanilla - semolina porridge into plates or bowls and sprinkle with cinnamon and sugar, depending on your taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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