Apple Waffles with Cinnamon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine (semi-fat mararine)
- 15 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 250 g flour
- 0.5 teaspoon ½ baking powder
- 0.25 liter ¼ milk (1.5% fat)
- 1 teaspoon ground cinnamon
- 3 apples, grated
- Butter for the waffle iron
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the apples to a smooth, not too runny batter. Then carefully fold in the grated apples.
- Preheat a waffle iron, brush with butter and bake the waffles in portions.
- Either powdered sugar or a dollop of applesauce goes well with it.
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