Apple Whip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml apple juice
- 50 ml egg liqueur, alternatively vanilla sauce or vanilla sauce with brandy half / half
- Cream, whipped or spray cream
- Cinnamon or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Heat the apple juice in a saucepan. Then put the egg liqueur - or, if you want it to be alcohol-free, the vanilla sauce - in a coffee mug, pour the hot apple juice over it and top it with a cherry on top. Sprinkle the whole thing with cinnamon or cinnamon sugar.
- If you don`t have egg liqueur on hand, you can replace it with vanilla sauce and brandy, half each.
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