Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml apple juice
- 50 ml egg liqueur, alternatively vanilla sauce or vanilla sauce with brandy half / half
- Cream, whipped or spray cream
- Cinnamon or cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Heat the apple juice in a saucepan over medium heat until steaming, about 2-3 minutes.
- Pour the egg liqueur into a coffee mug, or use vanilla sauce for a non-alcoholic version, or use equal parts vanilla sauce and brandy for a spirit-enhanced version.
- Pour the hot apple juice over the liqueur or sauce.
- Top with whipped cream or spray cream.
- Sprinkle with cinnamon or cinnamon sugar.
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