Salads

Apple – White Cabbage – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g white cabbae
  • 2 apples
  • 1 large onion (s)
  • Mayonnaise
  • salt and pepper
Apple – White Cabbage – Salad
Apple – White Cabbage – Salad

Instructions

  1. Finely grate the white cabbage, peel the onion and cut into 1/4 rings. Peel the apples and cut finely into small sticks.
  2. Mix everything. Add the mayonnaise and season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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