Main Dishes

Apple with Cinnamon Yogurt Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 amarettini
  • 4 tablespoon, heaped sweet cream, whipped
  • 150 g natural yourt
  • 2 apples, e.g., Elstar
  • 1 pinch cinnamon powder
  • 1 tablespoon lemon juice
  • some maple syrup
Apple with Cinnamon Yogurt Cream
Apple with Cinnamon Yogurt Cream

Instructions

  1. Wash and peel the apples. Cut them into small cubes, reserving 3 pieces for decoration. Drizzle the apple cubes with lemon juice.
  2. Put the yogurt in a bowl. Whip the sweet cream until stiff peaks form, about 2 minutes. Add about 4 tablespoons of the whipped cream to the yogurt, sprinkle a pinch of cinnamon powder over it, and mix well.
  3. Divide the apple cubes among 3 serving glasses. Top each with the cinnamon yogurt cream and garnish with one reserved piece of apple and one amarettini biscuit.
  4. Chill for 15 minutes, then serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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