Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 175 g milk
- 175 g applesauce
- 1 packet yeast (dry yeast)
- 0.5 teaspoon ½ salt
- 1 teaspoon honey
- 1 dash water if necessary
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the first six ingredients. If this becomes too firm when kneading, simply add a dash of water. Then let rise for 90 minutes.
- Form rolls from the dough and place on a prepared baking sheet. Score each with a sharp knife.
- Bake in a preheated oven at 220 ° C for approx. 25 - 30 minutes.
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