Applesauce – Ice Cream

Summary

Ingredients

• 400 g applesauce
• 200 g yourt (cream yourt)
• 4 tablespoon honey
• 1 tablespoon lemon (s), grated zest
• 1 teaspoon cinnamon
• 150 ml whipped cream
• 12 walnuts

Print Recipe Pin Recipe

Instructions

1. Mix applesauce with yogurt, 2 tablespoon honey, lemon zest and cinnamon. Whip the cream until stiff and fold in. Freeze the mass in a bowl for 1-2 hours until it has a creamy consistency. Stir vigorously every 30 minutes (or put the mixture in an ice cream maker)
2. Pour the ice cream into a piping bag with a large star nozzle, squirt into 4 portion glasses and place in the freezer for another 20 minutes.
3. To serve, garnish each serving with three walnuts and 1 teaspoon honey.