Applesauce with Elderflower Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g apples e.., Klarapfel or Boskoop
- 2 tablespoon lemon juice
- 60 ml elderflower syrup
- 0.5 ½ cinnamon stick (s)
- sugar
Print Recipe
Pin Recipe Instructions
- Peel, core and eighth the apples. Put the fruits in a saucepan along with lemon juice, elderflower syrup, cinnamon stick, sugar and a tablespoon of water. Bring everything to the boil and turn the oven back to a low flame. Let the mixture simmer until the apples start to crumble. Take out the cinnamon stick and puree the apples with the magic wand. Pour the applesauce into a bowl and add the cinnamon stick. Let everything cool down.
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