Applesauce with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg apples
- 1 tablespoon sugar
- 1 tablespoon jelly (quince)
- a lot cinnamon
- 1 tablespoon maple syrup
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into pieces. Put in a saucepan, add sugar, jam and maple syrup and plenty of cinnamon to taste.
- Cook on a low heat, stirring often so that nothing burns. If the apples don`t crumble enough, puree the applesauce, but so that pieces are left.
- Quince jelly works best, but another jelly can be used.
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