Apricot and Almond Milk Smoothie
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g apricot (s)
- 1 tablespoon oatmeal, tender
- 1 tablespoon yogurt, Greek
- 150 ml almond milk (almond drink)
- some agave syrup
- some cinnamon powder
For the set:
- 1 teaspoon flaked almonds, toasted
- 1 apricot (s) column
- some lemon balm
Print Recipe
Pin Recipe Instructions
- Wash the apricots, cut in half and remove the stone. Cut the pulp into pieces and puree in a blender together with oat flakes, yoghurt and almond milk, season with agave syrup and cinnamon.
- Serve the smoothie in a glass garnished with almond flakes, apricot wedge and lemon balm.
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