Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g apricot (s)
- 1 tablespoon oatmeal, tender
- 1 tablespoon yogurt, Greek
- 150 ml almond milk (almond drink)
- some agave syrup
- some cinnamon powder
For the set:
- 1 teaspoon flaked almonds, toasted
- 1 apricot (s) column
- some lemon balm
Print Recipe
Pin Recipe Instructions
- Wash the apricots, cut in half and remove the stone. Cut the pulp into pieces and puree in a blender together with oat flakes, yoghurt and almond milk, season with agave syrup and cinnamon.
- Serve the smoothie in a glass garnished with almond flakes, apricot wedge and lemon balm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below