Apricot and Almond Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g apricot (s), dried, unsulphurized
- 120 ml orange juice, freshly squeezed
- 0.5 teaspoon ½ orange peel, grated
- 0.5 teaspoon ½ lemon peel, grated
- 50 g almond (s), freshly round
- 2 g iner root, finely rated
Print Recipe
Pin Recipe Instructions
- Soak the apricots in the orange juice overnight (approx. 8-12 hours).
- Remove the apricots from the orange juice and puree them finely in the blender. Add the remaining ingredients and puree everything to a creamy mass. If the mixture is too firm, simply add 1-2 teaspoons of the orange juice that was used for soaking. I usually don`t need more than this 1-2 teaspoon.
- The ginger doesn`t taste too much, it harmonizes very well with the other flavors. Those who like ginger can also increase the amount a little.
- Tip:
- It is best to always prepare and enjoy the spread fresh. Filled in a clean jar, the spread will keep in the refrigerator for approx. 4 days.
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