Summary
| Prep Time | 25 mins |
| Cook Time | 5 mins |
| Total Time | 4 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g apricot (s)
- 750 g nectarine (s)
- 500 g preservin suar, 3: 1
- 4 cl schnapps (mirabelle plum)
Print Recipe
Pin Recipe Instructions
- Core and chop the apricots and nectarines, add the mirabelle brandy and sugar and leave to stand for 4 hours. Then let everything boil for 5-6 minutes and immediately pour into the prepared jars and close the lid.
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