Desserts

Apricot Cake with Coconut Crumble

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 40 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 170 grams sugar
  • 130 ml oil
  • 240 g flour
  • 1 pck.pudding powder, vanilla
  • 10 g bakin powder
  • 800 g apricot (s), (apricots)
  • 100 ml egg liqueur

For the sprinkles:

  • 100 g butter
  • 40 g suar
  • 120 g flour
  • 70 g desiccated coconut
Apricot Cake with Coconut Crumble
Apricot Cake with Coconut Crumble

Instructions

  1. Mix the eggs, sugar and oil until foamy, stir in the flour and pudding powder mixed with the baking powder with the egg liqueur, spread the dough into a prepared mold, approx. 25.
  2. Core and quarter the apricots and place them tightly on the dough.
  3. Mix all the ingredients for the crumble (if necessary add 1-2 tablespoons of flour) and distribute them over the apricots - bake at 160 ° hot air for about 35-40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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