Apricot Cake with Coconut Crumble
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 170 grams sugar
- 130 ml oil
- 240 g flour
- 1 pck.pudding powder, vanilla
- 10 g bakin powder
- 800 g apricot (s), (apricots)
- 100 ml egg liqueur
For the sprinkles:
- 100 g butter
- 40 g suar
- 120 g flour
- 70 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Mix the eggs, sugar and oil until foamy, stir in the flour and pudding powder mixed with the baking powder with the egg liqueur, spread the dough into a prepared mold, approx. 25.
- Core and quarter the apricots and place them tightly on the dough.
- Mix all the ingredients for the crumble (if necessary add 1-2 tablespoons of flour) and distribute them over the apricots - bake at 160 ° hot air for about 35-40 minutes.
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