Apricot Cake with Marzipan Topping

Summary

Ingredients

• 200 g flour
• 100 g butter
• 75 grams sugar
• 1 egg (s)
• 1 teaspoon Baking powder
• 350 g apricot (s), (apricots)
• Blueberries, as needed
• 100 g marzipan
• 250 g sour cream
• 4 egg (s)
• 80 g suar, finest
• 2 tablespoon cornstarch

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Instructions

1. Make a shortcrust pastry from flour, butter, baking powder, 75g sugar and an egg.
2. Roll out the dough in a 26 cm springform pan and draw a 2-3 cm high edge. Top with the fruit.
3. For the filling, cut the marzipan into small pieces and puree with the sour cream, 4 eggs, 80g sugar and the starch (so you don`t have any lumps!).
4. Pour the whole thing over the fruit and bake at 175 degrees top / bottom heat for about 40 minutes.
5. Tip: If you take canned fruit, please keep in mind that the apricots are already sweetened.