Apricot Compote Great-grandmother`s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g apricot (s)
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Peel and stone the apricots. Break open some stones, add the stones to the fruits and sprinkle them with the sugar. As soon as they have drawn juice, bring them to a boil and simmer over low heat until soft. Possibly add sugar to taste.
About Editorial Staff
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