Apricot Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g apricot (s)
  • 30 grams sugar
  • 1 lemon (s)
  • 125 ml apricot juice
  • 4 sheets gelatin
  • 150 ml cream
  • some apricot (s) pieces for garnish
Apricot Cream
Apricot Cream

Instructions

  1. Puree the apricots, mix with the sugar and lemon juice and mix in the apricot juice. Dissolve and add the gelatine according to the instructions on the packet. Let the cream harden in the refrigerator.
  2. Whip the cream until stiff and fold it into the cream. Portion the cream and garnish with pieces of apricot and cream.

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