Apricot Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g apricot (s), cleaned, cut
- 5 apricot (s) kernels, smashed
- 150 grams sugar
- 20 g vanilla suar
- 0.7 liters brandy
Print Recipe
Pin Recipe Instructions
- Put the cut apricots and the smashed kernels together with the sugar in a sealable container and let the juice steep for about 12 hours.
- Then add the vanilla sugar and brandy. Let this mixture stand for about 3 weeks (or longer), shaking occasionally. Then filter.
About Editorial Staff
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