Apricot Liqueur Made from Dried Fruits
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water
- 900 g suar
- g 1,000 apricot (s), dried
- 400 ml vodka (40% vol.)
- 400 ml brandy
- 1 orange (s), peel it
- 2 teaspoons ascorbic acid
- 10 drops food coloring, yellow
- 4 drops food coloring, red
Print Recipe
Pin Recipe Instructions
- Bring the water and sugar to the boil, stirring constantly, until the syrup is clear. Let the syrup cool down. Cut the apricots into pieces and fill them into a suitable container (4 liters) with a tightly closed lid. Pour the syrup over the fruit and add the other ingredients.
- Close the lid tightly and leave in a cool dark place for a month. Then pour or filter the liqueur into bottles or glasses.
- Makes about 2 liters.
- TIP:
- Don`t throw away the fruit! Use for stuffing poultry or sprinkle on ice, work into pound cake, etc.
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